First course
- Green cream of wild asparagus with four cheeses and olive essence
Second course
- Grilled tuna with soy sauce and ratatouille
Dessert
- Homemade fresh cheesecake with blueberry sauce
Drinks
- Menu includes 1 drink per person: Beer, Refreshments, Red Wine (D.O Rioja) or White Wine (D.O Rueda) and Mineral Water