Torres Bermejas - Seasonal Menu

First course
  • Green cream of wild asparagus with four cheeses and olive essence
Second course
  • Grilled tuna with soy sauce and ratatouille
  • Homemade fresh cheesecake with blueberry sauce
  • Menu includes 1 drink per person: Beer, Refreshments, Red Wine (D.O Rioja) or White Wine (D.O Rueda) and Mineral Water