Tablao Los Lunares - Tablao Los Lunares Menu

Starters, to share
  • Assorted breads and breadsticks. Natural tomato emulsion with EVOO and rosemary aioli
  • Glass of cordovan salmorejo with ham shavings, sprouts and croutons.
  • Fresh mozzarella salad with peanut and basil pesto, cherry tomatoes and dried fruit mash, dried tomato and EVOO
  • Assortment of cured sausages with ham and a selection of cheeses
Main dish, choice of
  • Grilled secreto pork steak with honey sauce
  • Pickled hake with mussels and cockles
  • Charcoal cooked pork cheek in Spanish sauce
  • Grilled beef entrecote (+3 Euros)
Dessert
  • Surprise flamenco dessert
Drinks
  • 1 drink per person included: Wine "Abadia de Roble", tinto de verano, beer, refreshments and mineral water.

*Dishes are subject to change according to the season.