Tablao Los Amayas - Tapas Dinner Menu

First course, choice of
  • Salmorejo (cold, pureed tomato soup)
  • Traditional porra Antequerana
Second course, choice of
  • Black cod in coconut sauce
  • Acorn-fed Iberian pork filet
Dessert
  • Chef´s dessert
Drink
  • Menu includes 1 drink per person: Red wine, white wine, beer, sangria, refreshments, juice, water