Starters, to share:
- Spanish tortilla skewer
- Remojón granadino (typical regional dish with salt cod and oranges)
- Broad beans with ham from Trevélez
- Chicken and ham croquettes
Main dish, choice of
- Salmon gratin with garnish of roasted baby potatoes
- Pork sirloin with Mozarabic sauce
Dessert
- Three chocolates cake
Drinks
- Menu includes 1 drinks per person: Beer, wine, sangria, refreshments