Starter
- Shrimp Russian salad
First course
- Saffron Villaroy style cod with garnish of seasonal vegetable
Main course
- Grilled Iberian pork with reduction of chestnut sauce reduction and carrot parmentier
Dessert
- Nougat ice cream on a base of candied peanuts and toffee
Drinks
- Menu includes 1 drinks per person: Beer, wine, sangria, refreshments