Tablao Flamenco Puro Arte - Puro Arte Menu

First course
  • Salmorejo (April-September)
  • Cream of squash (October- March)
Second course
  • Assortment of fried fish
Third course
  • Pork stew with potatoes
Dessert, choice of
  • Homemade custard
  • Homemade Rice with milk
  • Artisan ice cream
Drinks
  • 1 drink per person included: Refreshments, beer, sangria, wine