Tablao Flamenco La Carmela - VIP Menu

A selection of dishes:
  • Vermouth Izaguirre
  • Gilda from the Cantabrian Sea - olive, anchovy and pickled pepper
  • Grilled white prawn
  • Octopus "a feira"
  • 100% acorn-fed Iberian ham
  • Confit flowered artichokes with Iberian dewlap and yolk
Main dish:
  • Dry aged T-Bone (1kg) with candied piquillo peppers and potatoes
Dessert, choice of:
  • Homemade desserts
  • Menu includes 1 drink per person: Beer, wine (Riojo or Ribera del Duero) or refreshments