A selection of dishes:
- Vermouth Izaguirre
- Gilda from the Cantabrian Sea - olive, anchovy and pickled pepper
- Grilled white prawn
- Octopus "a feira"
- 100% acorn-fed Iberian ham
- Confit flowered artichokes with Iberian dewlap and yolk
Main dish:
- Dry aged T-Bone (1kg) with candied piquillo peppers and potatoes
Dessert, choice of:
- Homemade desserts
Drinks:
- Menu includes 1 drink per person: Beer, wine (Riojo or Ribera del Duero) or refreshments