Tablao Flamenco La Carmela - Raciones Menu

A selection of dishes:
  • Vermouth Izaguirre
  • Gilda from the Cantabrian Sea - olive, anchovy and pickled pepper
  • Torreznos (fried pork belly)
  • Oxtail croquettes
  • Calamari a la romana
  • Confit flowered artichokes with Iberian dewlap and yolk
  • Soldaditos de pavía (fried cod with roasted red pepper)
  • Garlic prawns
Dessert, choice of:
  • Homemade desserts
  • Menu includes 1 drink per person: Beer, wine (Riojo or Ribera del Duero) or refreshments