Tablao Flamenco La Carmela - Castizo Menu

A selection of dishes
  • Vermouth Izaguirre
  • Gilda from the Cantabrian Sea - olive, anchovy and pickled pepper
  • Torreznos (fried pork belly)
  • Oxtail croquettes
  • Scrambled eggs with Iberian ham
  • Shrimp salad with garlic
  • Callos a la Madrileña (tripe)
Dessert
  • Sobao torrija with violet ice cream from Madrid
Drinks:
  • Menu includes 1 drink per person: Beer, wine (Riojo or Ribera del Duero) or refreshments