Tablao Flamenco Cordobés New Year's Eve

Once again this year, Tablao Flamenco Cordobes offers a New Year’s Eve magic, unique and exclusive night for 80 privileged people. El Cordobes closes its doors for those fortunate few who will enjoy a special and high level menu followed by a night of flamenco, art and unlimited fun. Reservations for 2-3 persons will share the table during the dinner and show, according to age, nationality, language...

New Year´s Eve Menu | Price 225 Euros
Begin: 20:30 | End: 05:00
Program for 31 December:

20:30h. - Appetizer
21:00h. - Grand Tasting Festival (Buffet Dinner)
22:00h. - Flamenco Show
00:00h. - Lucky Grapes
00:15h. - Disco Music
02:00h. - Flamenco Show and Disco Music

Served at the table
  • Savoury lolly pops with three sauces:

    • Foie and gold bonbon
    • Red fruits-Idiazábal cheese
    • Goat Cheese and sesame seeds
  • Lobster salad with citrus, avocado and extra virgin olive oil spheres
  • Crispy packets of Spanish chorizo and fried eggs / Spanish black pudding and apple
Dinner in Tablao Flamenco Cordobés is served buffet style:
Starters
  • Spanish mortar with potato salad with “garlic mayonnaise” and Caviar
  • Antiox red berries salad with goat cheese
  • Salmorejo Andalusian cold tomato soup with Iberian ham shavings and egg bits
  • Falafel Pintxo with mint chutney sauce and sun-dried tomatoes
  • Mozarabic couscous salad with season vegetables and mint
  • Cod salad with orange, fennel and olive foam
  • Freshly cut Iberian ham shavings with tomato bread
  • Zucchini flowers filled with foie gras and strawberry hoisin sauce
  • Galician octopus with potatoes and spicy Spanish paprika
  • Assortment of Spanish cold cuts and chesses
  • King prawns with tartare sauce
  • Oysters from Catalonia with lime and caviar
  • Assortment of smoked fishes with blinis, sour cream and caviar
  • King crab salad with Valencian orange and Rhode Island sauce
  • Assortment of house breads
Main dishes
From the sea
  • Sea bass with vegetable mosaic and carrot crown
  • Creamy shrimp rice with seaffron from “La Mancha”
  • Salmon with Ratatouille, olives and basil emulsion
From the land
  • Home-made Catalan cannelloni with Porcini sauce
  • Roast beef from Girona with Spanish wine sauce from Priorat
  • Medallions of Iberian pork cheeks stewed with muscatel, grapes and pine nuts
  • Chicken ballotine stuffed with apple and nuts
  • Poultry tajine with Christmas fruits
And also
  • Home-made potatoes pure
  • Steamed local baby vegetables to the perfume of olive oil
Tablao’s desserts
  • Fresh fruit skewers
  • Spanish churros with hot chocolate
  • Homemade lemon pie with flowers
  • Catalan custard cream with carquiñoles
  • Mosaic of sweet delights
  • Flamenco cookies
  • Spanish Christmas sweets
  • Chef's tiramisu
Drinks
  • Beer, Martini, Wines, Cava, Sangría, Sherry, Refreshments, Mineral water
  • Red wine: D.O. Somontano, Enate
  • White wine: D.O. Penedés, Viña Sol (Bodegas Torres)
  • Cava: Juvé Camps (Family Selection)