Tablao Flamenco Cordobés - Buffet Dinner "Gran Festival Degustación"

The "Gran Festival Degustación" ("Grand Tasting Festival") is a gastronomic journey through the regional cuisine of Spain. Starters are served at the table while the dinner is served buffet style.

Welcome cocktail
  • Spanish Priorat wine Sangría with citric and red berries foam.
  • Juice cocktail with citric and red berries foam.
Iberian ham
  • Cone of Iberian ham with breadsticks (EXTREMDURA AND CATALUÑA)
Starters served at the table
  • Chof Oliva (Olive oil spherification with citrus fruits) (CATALUÑA)
  • Patatas bravas served in a mini fryer (MADRID)
  • Paper cornet of Seasoned Shark’s snack from Cadiz with Majorcan fresh lime mayonnaise (CÁDIZ & BALEARIC)
Pintxos
  • Pintxo of Spanish Omelette and Padrón bell peppers (EUSKADI)
  • Pintxo of crab with prawns, corn and tomato (EUSKADI)
  • Pintxo of falafel with mint chutney sauce and sun-dried tomatoes (EUSKADI)
Salads and Appetizers
  • Sausages in cava with Mediterranean herbs (CATALUÑA)
  • Can of Pulpo a Feira with La Vera paprika seasoning (GALICIA)
  • Tuna empanada (GALICIA)
  • Cod salad with olives, fennel and orange (ANDALUCIA)
  • Canarian avocado and tomato salad with corn dippers (CANARIAS)
  • Antiox berries salad with goat cheese and varied seeds. (ASTURIAS)
  • Mozarabic-style cous cous salad with vegetables and mint (ANDALUSIA)
  • Traditional table of Catalan sausages (CATALUÑA)
  • Hummus (ANDALUSIA)
  • Mussels gratin with fennel bechamel and white wine (GALICIA)
  • Sauteed breadcrumbs with chorizo, ham and grapes (ANDALUCIA)
  • Mini potato mortar with all i oli, caviar and quail egg (CATALUÑA)
  • Flamenco vegan chorizo tapa with Moorish spices and emulsion of fresh spring herbs (EXTREMADURA)
Skewers
  • Chicken skewer with Mediterranean spices covered with potatoes (MURCIA)
Salmorejo and Gazpacho
  • Salmorejo with ham shavings and quail egg pieces (ANDALUCIA)
  • Vegetarian salmorejo (ANDALUSIA)
  • Velvety watermelon gazpacho with basil oil (ANDALUCIA)
Hot Dishes
  • Valencian Paella with vegetables, chicken and seafood (VALENCIA)
  • Barcelona style cannelloni with spinach and sun-dried tomatoes. (CATALUNYA)
  • Barcelona style macaroni topped with bechamel sauce and chicken sausage (CATALUNYA)
  • Seafood fideua with all i oli sauce (CATALUÑA)
  • Catalan style chicken with plums and dried apricots (CATALUÑA)
  • Spanish chickpea stew with prawns and clams
  • Trintxat de la Cerdanya (CATALUÑA)
Meat
  • Ox cheek with red wine (CASTILLA Y LEÓN)
Fish
  • Marinaded sardines
  • White fish with orange sauce (VALENCIA)
  • Salmon with ratatouille, olives and basil emulsion
Garnish
  • Steamed basmati rice with cinnamon and cardamom (INTERNATIONAL)
  • Vegetables braised in virgin olive oil
Desserts
  • Varied Cheese Board; Urki, apricot, scythe, pink pepper, goat cheese with rosemary, cheddar, gouda.
  • Paper cornet of Churros with hot chocolate (MADRID)
  • Canarian banana fritter with chocolate (CANARIAS)
  • Chocolate fondue fountain with fruit and sweets
  • Berries and cream cake
  • Homemade chocolate truffles
  • Assorted homemade cakes
  • Assorted seasonal fruits (CATALUNYA)
  • Homemade chocolate brownies
  • Apple compote
  • Rice pudding with cinnamon
  • Assortment of sweets
  • Pomegranate with Moscatel
  • Homemade cup cakes
  • Nubes
  • Horchata
Drinks
  • Drinks are included during the dinner service:

    • Red wine “Castell de Brugués para Tablao Flamenco Cordobes”
    • White wine “Castell de Brugués”
    • Rosée wine “Castell de Brugués”
    • Draft Beer
    • Sangría
    • Cold drinks
    • Water
    • Selection of Nespresso Coffee selection
    • Selection of Teas
  • Includes 1 drink per person during the show: cava (sparkling wine) or sangria; (or non-alcoholic drink)