Tablao El Corral de la Pacheca - Soleá Tapas Menu

*Minimum 2 persons

A selection of tapas to share
  • Assortment of Iberian acorn-fed cured meats (chorizo, salchichón, pork loin, ham)
  • Cheese
  • Salmorejo
  • Spanish tortilla (potato omelet)
  • Roasted peppers with tuna belly
  • Broken eggs with eels
  • Boletus croquettes
  • Sachets of oxtail
  • Cake
  • Menu includes 1 drink per person: Water, wine and sangría