*Minimum 2 persons
A selection of tapas to share
- Assortment of Iberian acorn-fed cured meats (chorizo, salchichón, pork loin, ham)
- Cheese
- Salmorejo
- Spanish tortilla (potato omelet)
- Roasted peppers with tuna belly
- Broken eggs with eels
- Boletus croquettes
- Sachets of oxtail
Dessert
- Cake
Drinks
- Menu includes 1 drink per person: Water, wine and sangría