Menu by chef Periko Ortega
A selection of tapas
- A selection of Iberico cold cuts an cheese (1/4)
- Ensaladilla (potato salad) served with crunchy bread La Pacheca
- Spanish omelette with caramelized onion
- Patatas Bravas Duquesa
- Deep fried eggs with chistorra (sausage).
- Filo pastry roll, filled with rabo de toro (oxtail meat)
- Granny’s carne con tomate (beef tomato stew)
Dessert
- Spanish cake made of AOVE (Extra Virgin Olive Oil), almonds and lemon curd
Drinks
- Menu includes 1 drink per person: Water, wine and sangría