Tablao El Corral de la Pacheca - Las Ventas Tapas Menu

Menu by chef Periko Ortega

A selection of tapas
  • A selection of Iberico cold cuts an cheese (1/4)
  • Ensaladilla (potato salad) served with crunchy bread La Pacheca
  • Spanish omelette with caramelized onion
  • Patatas Bravas Duquesa
  • Deep fried eggs with chistorra (sausage).
  • Filo pastry roll, filled with rabo de toro (oxtail meat)
  • Granny’s carne con tomate (beef tomato stew)
Dessert
  • Spanish cake made of AOVE (Extra Virgin Olive Oil), almonds and lemon curd
Drinks
  • Menu includes 1 drink per person: Water, wine and sangría