Tablao El Arenal - Vegetarian Menu

  • Hot and cold appetizers
First course, choice of
  • Salmorejo with vegetables
  • Vegetable mille-feuille au gratin with goat's cheese
Second course, choice of
  • Scrambled eggs with potatoes and Piquillo pepper sauce
  • Stuffed eggplant with vegetables and parmesan cheese
Dessert, choice of
  • Apple pie with vanilla ice cream
  • Tocino de cielo with cream (traditional sweet made of egg yolks and syrup)
  • Fruit salad
  • Black chocolate mousse with caramel
  • 1 Glass of Sherry or Beer, 1 Glass White or Red Rioja, Mineral water (non-alcoholic alternatives available)