Tablao El Arenal - Tapas Menu

Cold tapas
  • Ball of foie gras with fig preserves
  • Salmon and avocado tartar with tartar sauce
  • Salmorejo (cold, puréed vegetable soup) with a Spanish ham and quail egg garnish
Hot tapas
  • Fried hake cubes, wakame seaweed and caramelized onion with mild aioli
  • Our traditional codfish with tomato sauce
  • Iberian pork tenderloin with creamy truffled potatoes
Dessert
  • Dulce de leche mousse, Genoise cake, and banana ice cream
Drinks
  • 1 drink per person included: beer, wine, refreshments, mineral water.