Cold tapas
- Ball of foie gras with fig preserves
- Salmon and avocado tartar with tartar sauce
- Salmorejo (cold, puréed vegetable soup) with a Spanish ham and egg garnish
Hot tapas
- Codfish fritters with a creamy roasted garlic sauce
- Our traditional codfish with tomato sauce
- Boneless duck and orange confit on cream of violet potatoes
Dessert
- Dulce de leche mousse, Genoise cake, and banana ice cream
Drinks
- 1 drink per person included: beer, wine, refreshments, mineral water.