Tablao El Arenal - Tapas Menu

Cold tapas

• Ball of foie gras with fig preserves
• Salmon and avocado tartar with tartar sauce
• Salmorejo (cold, puréed vegetable soup) with a Spanish ham and quail egg garnish

Hot tapas

• Fried hake cubes, wakame seaweed and caramelized onion with mild aioli
• Our traditional codfish with tomato sauce
• Iberian pork tenderloin with creamy truffled potatoes

Dessert

• Dulce de leche mousse, Genoise cake, and banana ice cream

Drinks

• 1 drink per person included: beer, wine, refreshments, mineral water.