Cold tapas
- Salmon and avocado tartar with tartar sauce
- Octopus salad with paprika mayonnaise
- Piquillo pepper stuffed with cod brandade with its soft aioli
Hot tapas
- Cod loin with creamed spinach
- Roast beef with creamy mashed potatoes with truffle aroma and meat juice
Dessert
- Apple pie
Drinks
- 1 drink per person included: beer, wine, refreshments, mineral water.