Tablao El Arenal - Dinner Menu

Appetizers
  • Ball of foie gras with fig preserves
  • Codfish fritters with a creamy roasted garlic sauce
First course, choice of
  • Tartar of salmon and avocado with tartar sauce
  • Salmorejo (cold, puréed vegetable soup) with garnished with cured Spanish ham and egg
  • Salad with burrata cheese, Raf tomatoes, red pesto, cured cheese and honey mustard vinaigrette
  • Duck cannelloni with a pâté sauce and a pear confit
  • Seasoned and dressed potatoes, egg, caramelized onion, blood sausage and creamed ham
Second course, choice of
  • Centre-cut tenderloin steak, grilled pâté and a generous wine sauce with French toast
  • Boneless duck and orange confit on cream of violet potatoes
  • Grilled seasonal vegetables with two sauces (tartar and roasted garlic cream)
  • Our version of cordon-bleu with a truffle and mushroom cream
  • Honeyed Iberian pork with a curried aroma on sautéed oriental noodles
  • Grilled skewer of boneless hake, candied onions, wild asparagus and Martini sauce
  • Our traditional codfish with tomato sauce and tuber chips
Dessert, choice of
  • Chocolate ganaché, custard cream, cookie, and vanilla ice cream
  • Dark chocolate lava cake with raspberry jam
  • Dulce de leche mousse, Genoise cake, and banana ice cream
Drinks
  • 1 Glass of Sherry or Beer, 1 Glass White or Red Rioja, Mineral water (non-alcoholic alternatives available)