Tablao de Carmen - Noche Estrella Flamenca Menu
Menu includes:
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Welcome drink in the restaurant patio
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Table next to the stage
Tasting of the best spanish flavours:
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Large olives stuffed with orange
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Payoyo goat's cheese from the Sierra de Grazalema (Cádiz)
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Foie with violet coulis
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Oxtail stew served with vegetable chips
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Iberian ham from Salamanca D.O. Guijuelo
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Spanish-style sautéed veal tenderloin cubes with garlic
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Grilled red prawns from Palamós
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Diced fish, marinated southern style with tarragon mustard
Dessert:
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Creamy chocolate pudding with salt crystals and olive oil caviar
Drinks:
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Menu includes: Mineral water, Premium Reserve wines, Cava Brut (sparkling wine), coffee or tea (non-alcoholic alternatives available)