Tablao de Carmen - Noche Estrella Flamenca Menu

Menu includes:
  • Welcome drink in the restaurant patio
  • Table next to the stage
Tasting of the best spanish flavours:
  • Large olives stuffed with orange
  • Payoyo goat's cheese from the Sierra de Grazalema (Cádiz)
  • Foie with violet coulis
  • Oxtail stew served with vegetable chips
  • Iberian ham from Salamanca D.O. Guijuelo
  • Spanish-style sautéed veal tenderloin cubes with garlic
  • Grilled red prawns from Palamós
  • Diced fish, marinated southern style with tarragon mustard
  • Creamy chocolate pudding with salt crystals and olive oil caviar
  • Menu includes: Mineral water, Premium Reserve wines, Cava Brut (sparkling wine), coffee or tea (non-alcoholic alternatives available)