Tablao de Carmen - Noche Estrella Flamenca Menu

Menu includes:

• Welcome drink in the restaurant patio
• Table next to the stage

Tasting of the best spanish flavours:

• Large olives stuffed with orange
• Payoyo goat's cheese from the Sierra de Grazalema (Cádiz)
• Foie with violet coulis
• Oxtail stew served with vegetable chips
• Iberian ham from Salamanca D.O. Guijuelo
• Spanish-style sautéed veal tenderloin cubes with garlic
• Grilled red prawns from Palamós
• Diced fish, marinated southern style with tarragon mustard

Dessert:

• Creamy chocolate pudding with salt crystals and olive oil caviar

Drinks:

• Menu includes: Mineral water, Premium Reserve wines, Cava Brut (sparkling wine), coffee or tea (non-alcoholic alternatives available)