*Menu available from 1 January 2019
Starters:
- Large olives
- Iberian ham
- Small homemade croquettes
First course, choice of:
- Seasonal Chef's soup (broth with minced vegetables, mushroom cream soup or gazpacho)
- Tudela lettuce wedge salad
Main dish, choice of:
- Hake loin in marinara sauce and slice baked potatoes
- Roast beef and French-style mashed potatoes
Dessert, choice of:
- Creamy chocolate with salt and olive oil
- Catalan crème brûlée
Drinks:
- Menu includes: mineral water + 1 glass of wine or sangria + coffee or tea (non-alcoholic alternatives available)