Tablao de Carmen - Carmen Flamenco Menu

*Menu available from 1 January 2019

Starters:
  • Large olives
  • Iberian ham
  • Small homemade croquettes
First course, choice of:
  • Seasonal Chef's soup (broth with minced vegetables, mushroom cream soup or gazpacho)
  • Tudela lettuce wedge salad
Main dish, choice of:
  • Hake loin in marinara sauce and slice baked potatoes
  • Roast beef and French-style mashed potatoes
Dessert, choice of:
  • Creamy chocolate with salt and olive oil
  • Catalan crème brûlée
Drinks:
  • Menu includes: mineral water + 1 glass of wine or sangria + coffee or tea (non-alcoholic alternatives available)