First course, choice of
- Salmorejo (cold, pureed tomato soup)
- Orange or almond salmorejo (vegan/vegetarian)
- Eggplants with cane honey (vegetarian)
Second course, choice of
- Flamenquin
- Grilled vegetables (vegan/vegetarian)
- Caliphate eggplant (vegan)
Dessert
- Pastel cordobés (Cordovan cake)
- Seasonal fruit (vegan/vegetarian)
Drinks
- Menu includes 1 drink per person: Wine, mineral water (alcohol free drink alternatives available)