Noche Flamenca - Dinner Menu

Appetizers
  • Creole sausage
  • Salad
Main dish
  • Grilled meat (Flank Steak, pork ribs, chicken) served with the famous “mojo Picón” sauce (a base of red peppers and garlic) accompanied by baked potato.
Dessert, choice of
  • Plate of fresh fruit
Drinks
  • Welcome glass of sangria, open bar of wine and water, and before the show a glass of Cava (sparkling wine)