*Thursday-Monday. Dinner is served directly after the show in the Expat Cafe next door to the venue.
A selection of dishes:
- Toasted bread with tomato spread
- Iberian ham croquettes
- Aubergines with feta and honey
- Anitpasto with muhamara hummus, babaganoush, feta, olives, siracha, pita bread and crudités
- Potatoes with aioli and homemade brava sauce
- Beef meatballs in tomato sauce
- Tempura squid with lime mayonnaise
- Drunken prawns with garlic
- Grilled steak with arugula and slices of parmesan
Drinks:
- Menu includes 1 drink per person: Beer, wine, sangria, champagne, refreshments, water