Jardines de Zoraya - Jardines de Zoraya Menu
First course, choice of:
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Smoked leek cream
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Assortment of Iberian cured meats "Coloryn"
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Smoked black pudding cannelloni
Second course, choice of:
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Iberian pork cheeks, potato parmentier
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Smoked salmon with corn and chili green sauce
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Stuffed ravioli with aubergine and smoke scamorza cheese, can honey aubergine sauce
Dessert, choice of:
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Crème brûlée with meringue milk ice cream
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French toast, passion fruit ice cream
Drinks:
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Served with 1 glass of sweet sherry nectar Pedro Ximénez