Jardines de Zoraya - Chef's Menu

First course, choice of:
  • Almond garlic lime cold soup, avocado ice cream
  • Baby broad beans, lamb sweetbreads, lavender mint foam
  • Tuna tartar, strawberries, goat’s cheese, ponzu sauce
Second course, choice of:
  • Roasted cod, Sevillian style spinach, almond sauce
  • Smoke Iberian pork, mashed sweet potatoes, sauteed mushrooms
  • Roasted segureño lamb tournedo, carrots with cumin, spice crumble
Dessert, choice of:
  • Cured cheesecake, saffron crisp
  • Pure chocolate
  • Served with 1 glass of sweet sherry nectar Pedro Ximénez