Jardines de Zoraya - Chef's Menu

First course, choice of:
  • Cordobes style tomato cream soup, olive oil ice cream, Iberian ham and hard-boiled egg
  • Plate of 100% acorn-fed Iberian Ham, Coloryn (Sierra de Andujar) and goat cheese "Las RRR"
  • Goat cheese salad, candied walnuts and wholegrain mustard vinaigrette
Second course, choice of:
  • Smoked Iberian pork with aromatic herbs, mashed sweet potatoes and chestnuts, sautéed mushrooms Pedro Ximénez sauce
  • Calamari ink tempura cod, white asparagus mousseline
  • Mushroom risotto
Dessert, choice of:
  • Pistachio ice cream
  • Chocolate sin (Brownie, white chocolate sauce, 70% black chocolate ice cream)
  • Served with 1 glass of sweet sherry nectar Pedro Ximénez