Starter
- Charcuterie and cheese board (to share)
First course
- Tortilla (potato omelet) palo cortao
Second course
- Cod fritters with tartar sauce
Dessert, choice of
- Payoyo cheesecake
- Chocolate brownie
- Profiteroles
Drinks
- Menu includes 1 drink per person: Beer, wine, refreshments, water, juice