Flamenco La Cantaora - Dinner Menu

Starter, choice of
  • Andalusian Salmorejo (cold, pureed tomato soup) together with egg, ham and black truffle oil
  • Migas de oro (Golden breadcrumbs) with fried egg, pepper and grapes
Main course, choice of
  • Grilled salmon served over baby vegetables
  • Beef sirloin with wild mushroom umbrella accompanied by baby potatoes.
Dessert, choice of
  • Mango sorbet
  • Chocolate cake
  • Strawberry cheesecake
  • Menu includes 1 drink per person: Beer, wine, refreshments, water, juice