Flamenco La Cantaora - Chef's Menu

Starter
  • Charcuterie and cheese board (to share)
First course, choice of
  • Octopus salad with toasted egg yolk
  • Iberian pork niguiris
Main course, choice of
  • Fried eggs with prawns and creamy sauce
  • Iberian pork cheek risotto with crispy parmesan
Dessert, choice of
  • Payoyo cheesecake
  • Chocolate brownie
  • Profiteroles
Drinks
  • Menu includes 1 drink per person: Beer, wine, refreshments, water, juice