Starter
- Charcuterie and cheese board (to share)
First course, choice of
- Octopus salad with toasted egg yolk
- Iberian pork niguiris
Main course, choice of
- Fried eggs with prawns and creamy sauce
- Iberian pork cheek risotto with crispy parmesan
Dessert, choice of
- Payoyo cheesecake
- Chocolate brownie
- Profiteroles
Drinks
- Menu includes 1 drink per person: Beer, wine, refreshments, water, juice