Flamenco Gran Casino - Tapas Menu

First course
  • Assortment of Cold Tapas (Shot of Mango with Mascarpone, Pizzetta, Melon and Ham, Salmon Toast, Anchovies and Piquillo Pepper Toast, Mini Shrimp Sandwich, Mini Citris Sandwhich, Ham Salad Toast)
Second course
  • Assortment of Hot Tapas (Chicken fillets Villeroy, Calamari a la Romana, Croquettes, Piquillo Peppers stuffed with Cod Brandade, Brie cheese with red fruit coulis)
  • "Catalan Cream" soft cream with fresh vanilla flamed cane sugar
  • Drinks included during dinner service: Sangria, Mineral Water (non-alcoholic alternatives available)