El Templo del Flamenco - Vegetarian Menu "de la Vega"

First Course, choice of
  • “Templo del Flamenco” Salad (lettuce, cherry tomatoes, walnuts, raisins, tuna, goat cheese, fried onion and a tropical honey vinaigrette)
  • Remojón de Graná (Mozarabic salad with orange, cod flakes, onion, black olives and boiled egg)
Second Course, choice of
  • Spaghetti with garden sauce (Homemade recipe with seasonal vegetables)
  • Cod supreme with homemade tomato sauce and grilled vegetables
  • Homemade house dessert
  • The menu includes 1 drink per person: beer, sangria, wine, soft drinks or water.