El Templo del Flamenco - Tapas Menu "Albaicinero"

Tapas
  • “Templo del Flamenco” Salad (lettuce, cherry tomatoes, walnuts, raisins, tuna, goat cheese, fried onion in a tropical honey vinaigrette)
  • Sartenazo flamenco (fried eggs over potatoes with red and green peppers, onions, and fried strips of ham)
  • Chicken by Tangos (Traditional recipe: chicken in homemade vegetable sauce)
  • Eggplant with molasses (Eggplant fried tempura style served with molasses from Motril)
Dessert
  • Homemade house dessert
Drinks
  • The menu includes 1 drink per person: beer, sangria, wine, soft drinks or water.