El Templo del Flamenco - Mediterranean Tasting Menu

Dishes served in the center of the table

• “Templo del Flamenco” Salad (lettuce, cherry tomatoes, walnuts, raisins, tuna, goat cheese, fried onion in a tropical honey vinaigrette)
• Selection of spreads (partridge paté with truffle grape jelly, cream cheese with a touch of Roquefort served with walnuts and pepper jam, Iberian sobrasada with honey rosemary)
• Golden cod (crumbs of fried cod with sliced garlic on a base of fried potatoes)
• Bulería style meat (traditional recipe: pork tenderloin pieces and mushrooms in a creamy sauce with a slight spicy touch)
• Eggplant with molasses (Eggplant fried tempura style served with molasses from Motril)

Dessert

• Homemade house dessert

Drinks

• The menu includes 1 drink per person: beer, sangria, wine, soft drinks or water.