El Templo del Flamenco - Celiac Menu

First Course, choice of

• “Templo del Flamenco” Salad (lettuce, cherry tomatoes, walnuts, raisins, tuna, goat cheese, fried onion and a tropical honey vinaigrette)
• Scrambled eggs with mushrooms and prawns

Second Course, choice of

• Sartenazo flamenco (fried eggs over potatoes with red and green peppers, onions, and fried strips of ham)
• Golden cod (crumbs of fried cod with sliced garlic on a base of fried potatoes)

Dessert

• Homemade house dessert

Drinks

• The menu includes 1 drink per person: beer, sangria, wine, soft drinks or water.