El Templo del Flamenco - Celiac Menu

First Course, choice of
  • “Templo del Flamenco” Salad (lettuce, cherry tomatoes, walnuts, raisins, tuna, goat cheese, fried onion and a tropical honey vinaigrette)
  • Scrambled eggs with mushrooms and prawns
Second Course, choice of
  • Sartenazo flamenco (fried eggs over potatoes with red and green peppers, onions, and fried strips of ham)
  • Golden cod (crumbs of fried cod with sliced garlic on a base of fried potatoes)
  • Homemade house dessert
  • The menu includes 1 drink per person: beer, sangria, wine, soft drinks or water.