El Palacio Andaluz - Dinner Menu

*Dinner ticket includes free drinks during the meal service

Appetizer
  • Chef's Selection
Starters, choice of
  • Tender leaves salad with macerated figs and goat cheese
  • Seafood Cocktail
  • Shellfish soup
  • Vegetable cream with ham shavings
Main Courses, choice of
  • Pork cheek stew in Pedro Ximenez Wine Gravy
  • Baked Salmon
  • Grilled Beef Loin
  • Cod confit in Virgin Olive Oil
  • Roasted Chicken with Rosemary
Desserts
  • Selection of special desserts
  • Coffee and one additional drink after the dinner (Dry or Fruity White Wine, Red (Rioja) Wine and Mineral Water)