Tapas
- Cured cheese
- Iberian cured ham
- Iberian cured pork loin
- Sprouts salad with macerated figs and goat cheese
- Baked salmon with teriyaki sauce and sesame sedes
- Iberian pork cheek stew in Pedro Ximénez sauce with potato gratin
Dessert
- Chocolate coulant with pistachio or vanilla ice cream
Drinks
- Includes free drinks during the meal service: Water, Reserve Rioja red wine, Verdejo white wine, long drinks