El Callejón del Embrujo - Menu 3

Glass of sherry wine
Starters, served in center of table
  • Sevillian olives
  • "Onuba" salad (Special salad with seasoned tomato, garlic, oregano, olive oil and Serrano ham)
  • "Cartridge" of fried fish (seasoned fried fish, fried anchovies)
Main course
  • Stuffed sirloin with baked apple in brandy sauce, pine nuts and raisins.
Dessert
  • Figs and dates in Mozarabe syrup
Drinks
  • Menu includes: ½ bottle of wine and ½ bottle of mineral water