Corral de la Moreria - Dinner Tasting Menu

Starter
  • “Huerto Cordobés” Seasonal soft Vegetables and a “Salmorejo” Dip (a Traditional Creamed Tomato Dip from the Andalusian City of Cordoba)
First course
  • Scallop Carpaccio with Tomato Tartare, Dates and Cold Garlic And Almond Soup with Coconut Milk
Second course
  • Wild Sea Bass with Creamy Stewed Spring Onions and Smoked Iberian Bacon, Accompanied by Grapefruit Emulsion and Fried Capers
Third course, choice of
  • Rack of Pré-Salé Lamb with Pumpkin Puree and Rustic Potatoes Seashore grazed Lamb, a more elegant and tender meat, we recommend eating “medium rare”
  • Pigeon in Two Cooking Styles with Soft Buckwheat Risotto
Dessert, choice of
  • Intxaursalsa
  • Caramelised French Toast Made With Fresh Milk and Served with Banana Ice Cream
Drinks
  • Menu includes: ½ Bottle Wine “Corral de la Morería Selection” Red (Rioja) or White (Rueda), or 1 Bottle Mineral Water (for 2 persons), or 2 Refreshements per person.