“Huerto Cordobés” Seasonal soft Vegetables and a “Salmorejo” Dip (a Traditional Creamed Tomato Dip from the Andalusian City of Cordoba)
Our Smoked Cheesecake, Little Fried Tomatoes and Hints of Salted Seafood
Second course, choice of
Salmon with Smoked Springtime Vegetable Sauce
Roasted Iberian Pork Shoulder, Mushroom Duxelles Ravioli and Special Potato Cream
Dessert, choice of
Caramelised French Toast Made With Fresh Milk and Served with Banana Ice Cream
Five Textures of Chocolate
Drinks:
Menu includes: ½ Bottle Wine “Corral de la Morería Selection” Red (Rioja) or White (Rueda), or 1 Bottle Mineral Water (for 2 persons), or 2 Refreshements per person.
