Corral de la Moreria - Dinner Menu Solea

First course, choice of
  • “Huerto Cordobés” Seasonal soft Vegetables and a “Salmorejo” Dip (a Traditional Creamed Tomato Dip from the Andalusian City of Cordoba)
  • Our Smoked Cheesecake, Little Fried Tomatoes and Hints of Salted Seafood
Second course, choice of
  • Salmon with Smoked Springtime Vegetable Sauce
  • Roasted Iberian Pork Shoulder, Mushroom Duxelles Ravioli and Special Potato Cream
Dessert, choice of
  • Caramelised French Toast Made With Fresh Milk and Served with Banana Ice Cream
  • Five Textures of Chocolate
  • Menu includes: ½ Bottle Wine “Corral de la Morería Selection” Red (Rioja) or White (Rueda), or 1 Bottle Mineral Water (for 2 persons), or 2 Refreshements per person.