Corral de la Moreria - Dinner Menu Bulerías (Gluten Free)

Starter

• Sauteed Mushrooms, Free-Range Egg Yolk, and Roasted Red Onion Jus

First course, choice of

• Oven-Baked Hake with Pureed Root Vegetables and Mushroom and Lemon Consommé
• Charcoal Grilled Salmon, Smoked Leek Sauce, and Tender Cabbage Ragout

Second course, choice of:

• Crown of Pré-Salé Lamb with Cream of Pumpkin and Glazed Baby Carrots
• Tender Veal, Sauteed Porcini Mushrooms and Pureed Potatoes. The finest cuts of veal slow cooked for 72 hours. It’s so tender you can eat it with a spoon.

Dessert

• Fruit and Vegetable Soup with Apricot Sorbet

Drinks:

• Menu includes: ½ Bottle Wine “Corral de la Morería Selection” Red (Rioja) or White (Rueda), or 1 Bottle Mineral Water (for 2 persons), or 2 Refreshements per person.