Corral de la Moreria - Dinner Menu Bulerías (Gluten Free)

  • Sauteed Mushrooms, Free-Range Egg Yolk, and Roasted Red Onion Jus
First course, choice of
  • Oven-Baked Hake with Pureed Root Vegetables and Mushroom and Lemon Consommé
  • Charcoal Grilled Salmon, Smoked Leek Sauce, and Tender Cabbage Ragout
Second course, choice of:
  • Crown of Pré-Salé Lamb with Cream of Pumpkin and Glazed Baby Carrots
  • Tender Veal, Sauteed Porcini Mushrooms and Pureed Potatoes. The finest cuts of veal slow cooked for 72 hours. It’s so tender you can eat it with a spoon.
  • Fruit and Vegetable Soup with Apricot Sorbet
  • Menu includes: ½ Bottle Wine “Corral de la Morería Selection” Red (Rioja) or White (Rueda), or 1 Bottle Mineral Water (for 2 persons), or 2 Refreshements per person.