Corral de la Moreria - Dinner Menu Alegrias

  • “Huerto Cordobés” Seasonal soft Vegetables and a “Salmorejo” Dip (a Traditional Creamed Tomato Dip from the Andalusian City of Cordoba)
First course, choice of
  • Roasted Hake with Root Vegetable Purée and Mushroom and Lemon Consommé
  • Salmon with Smoked Springtime Vegetable Sauce
Second course, choice of
  • Rack of Pré-Salé Lamb with Pumpkin Puree and Rustic Potatoes - Seashore grazed Lamb, a more elegant and tender meat, we recommend eating “medium rare”
  • Braised Veal Pie, Sautéed Boletus and Mashed Potatoes
Dessert, choice of
  • Caramelised French Toast Made With Fresh Milk and Served with Banana Ice Cream
  • Five Textures of Chocolate
  • Menu includes: ½ Bottle Wine “Corral de la Morería Selection” Red (Rioja) or White (Rueda), or 1 Bottle Mineral Water (for 2 persons), or 2 Refreshements per person.