Casa del Arte Flamenco - Experience Tradition, Emotion and Culture Menu

*16 course tasting menu

Snacks
  • Pastela moruna (Moroccan chicken and almond pastry)
  • Amela
  • Mussel in manteca colorá (spiced red lard)
  • Falafel
Appetizers
  • Scrambled eggs with oysters
  • Espichá (dried anchovy)
  • Pork with trout roe
  • Sacromonte
Main dishes
  • Gazpacho, cucumber and mussel
  • Wild mushrooms with garlic chicken
  • Eggplant, white miso and tallan
  • Shrimp with yogurt
  • Monkfish with lemon and curry
  • Drum Fish with sheep cheese sauce
  • Royal sturgeon
  • Veal fizzard with lobster hollandaise sauce
  • Roast suckling pig
Pre-dessert
  • Pear and Tahini
Dessert
  • Rum cake with persimmon and beer
Drinks
  • Drinks are not included in the price of this menu

*Dishes are subject to change according to the season.