*16 course tasting menu
Snacks
- Pastela moruna (Moroccan chicken and almond pastry)
- Amela
- Mussel in manteca colorá (spiced red lard)
- Falafel
Appetizers
- Scrambled eggs with oysters
- Espichá (dried anchovy)
- Pork with trout roe
- Sacromonte
Main dishes
- Gazpacho, cucumber and mussel
- Wild mushrooms with garlic chicken
- Eggplant, white miso and tallan
- Shrimp with yogurt
- Monkfish with lemon and curry
- Drum Fish with sheep cheese sauce
- Royal sturgeon
- Veal fizzard with lobster hollandaise sauce
- Roast suckling pig
Pre-dessert
- Pear and Tahini
Dessert
- Rum cake with persimmon and beer
Drinks
- Drinks are not included in the price of this menu
*Dishes are subject to change according to the season.