Tablao Flamenco Puro Arte - Puro Arte Menu

  • Cup of salmorejo garnished with Iberian ham and egg
  • Selection of fried fish from the bay of Cadiz
Main course
  • Stewed Iberian pork in pepper sauce served on a bed of baked potatoes
  • Ice cream cake
  • Mineral water + 2 drinks per person included: Refreshments, beer, Sherry (Fino, oloroso or cream), white and red house wine