Tablao Flamenco Puro Arte - Puro Arte Menu

Starters
  • Cup of salmorejo garnished with Iberian ham and egg
  • Selection of fried fish from the bay of Cadiz
Main course
  • Stewed Iberian pork in pepper sauce served on a bed of baked potatoes
Dessert
  • Ice cream cake
Drinks
  • 2 drinks per person included: Mineral water, refreshments, beer, Sherry (Fino, oloroso or cream), white and red house wine