Tablao El Arenal - Dinner Menu

Appetizers
  • Hot and cold appetizers
First course, choice of
  • Salmorejo with serrano cured Spanish ham and egg
  • Vegetable mille-feuille au gratin with goat's cheese
  • Mozzarella salad with raff tomatoes, smoked salmon, arugula and red pesto
  • Scrambled eggs with cod, leeks and prawns with candied peppers
  • Tartar of salmon and avocado with tartar sauce
Second course, choice of
  • Milanese chicken, creamy potatoes and cream of mushroom
  • Cod loin with creamed spinach
  • Iberian sirloin sautéed with beans, asparagus and cream of ham
  • Center of veal sirloin with garnish
  • Risotto with mushrooms, ham and parmesan cheese
  • Roast beef with creamy mashed potatoes, truffle aroma and gravy
  • Grilled hake with baby potatoes, sautéed with garlic, parsley and green sauce
Dessert, choice of
  • Apple pie with vanilla ice cream
  • Tocino de cielo with cream (traditional sweet made of egg yolks and syrup)
  • Fruit salad
  • Black chocolate mousse with caramel
  • Puff pastry with seasonal fruits
Drinks
  • 1 Glass of Sherry or Beer, 1 Glass White or Red Rioja, Mineral water (non-alcoholic alternatives available)