La Bulería - Flamenco Menu

Appetizers
  • Iberian cured ham and selection of Spanish cheeses
  • Mixed leaf salad with goat cheese, cherry tomatoes, crispy fried onion, Valencian oranges, raisins and sweet Pedro Ximenez vinaigrette.
Main course, choice of
  • Tender, slow cooked beef in a rich red wine sauce served on a bed of garlic thyme roasted potatoes
  • Cod steak confit on ratatouille of grilled vegetables
  • Homemade vegetable lasagna
Dessert
  • Apple crumble with vanilla ice cream
Drinks, choice of
  • Red wine Rioja (0,5 Liter), White wine Rueda (0,5 Liter), Pitcher Sangria (0,5 Liter), or Pitcher beer (0,5 Liter). Non alcoholic drinks are available.