Arte y Sabores de Cordoba - Tasting Menu

A selection of tapas:
  • Salad
  • Salmorejo, similar to a thicker and sweeter version of gazpacho which is a regional specialty
  • Flamenquin (fried roll of pork and ham)
  • Tortilla de patata (Spanish potato omelet)
  • Toasted bread with cheese and pepper jam
  • Flan (custard)
  • At no additional cost guests are served drinks from the bar such as regional wine (Montilla-Moriles), beer, refreshments and mineral water.